. Grade 1 . Notes aromatiques . Fruitées, florales. . Aspect . large, très charnue, souple, grasse, humide, brillante, lisse. . Hygrométrie . 30% à 38% . Dimensions . 15+ à 17+(cm) . Vanilline . 1.7 à 1.9 . Utilisations . Pâtissiers, glaciers, chocolatiers, gastronomie, parfumerie . Aromatic notes . Fruity, floral. . Appearance: broad, very fleshy, supple, oily, moist, shiny, smooth. . Humidity: 30% to 38%. . Dimensions: 15+ to 17+ (cm). . Vanillin: 1.7 to 1.9. . Uses: pastry chefs, ice cream makers, chocolatiers, gastronomy, perfumery.